Publisher - National Heritage
Binding - Hardback
Pages - 96
Size - 15cm x 15cm
 
Illustrated

Product weight 200g


Recipes and History
 

One of a series of books which looks at the art of cookery in Britain at different periods in history.

The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

Contents

Foreword - p.4
Introduction - p.7

Recipes
Dishes made by all classes - p.9
Dishes made by tradesman class and above - p.16

History
Culinary methods - p.47
Cookery books - p.59
Meals - p.63
Ingredients - p.71

Bibliography - p.93
Recipe Index - p.95