Publisher - National Heritage
Binding - Hardback
Pages - 96
Size - 15cm x 15cm

Illustrated

Product weight 200g


Recipes and History

One of a series of books which looks at the art of cookery in Britain at different periods in history.

The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

Contents

Foreword - p.4
Introduction - p.7

Recipes
Recipes - p.14

History
Administration - p.65
Adjustment - p.73
Health - p.81
The Battlefront - p.87
Bibliography - p.92
Recipe Index - p.94