Publisher - National Heritage
Binding - Hardback
Pages - 96
Size - 15cm x 15cm

Illustrated

Product weight 200g


Recipes and History

One of a series of books which looks at the art of cookery in Britain at different periods in history.

The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

Contents

Foreword - p.4
Introduction - p.7

Recipes - p.14

History
Roman Banquets - p.45
The food eaten in Roman Britain - p.53
Techniques for food preparation - p.79
Cooking equipment - p.83
Serving the food - p.89

Bibliography - p.94
Recipe Index - p.95